Tradition in a pita
A herb omelet with house salads and sauces, in a pita or on a plate.
Aja is a herb omelet found in different forms across North African and Middle Eastern kitchens. Here it joins herbs, eggs, salads and sauces in a complete vegetarian meal.
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Where it all beganThe classic
Eggplant, egg, potato, salad, tahini, amba and house hot sauce, in a pita or on a plate.
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Sweet-and-sour beet soup with handmade kubbeh, according to the day’s cooking.
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An easy lunchPita or plate
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