Where it all beganThe classic
The 99 Sabich
Eggplant, egg, potato, salad, tahini, amba and house hot sauce, in a pita or on a plate.
Read the dish story12 dishes in the archive
Where it all began
A pot from homeFrom the pots
Beet Kubbeh
Sweet-and-sour beet soup with handmade kubbeh, according to the day’s cooking.
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An easy lunchPita or plate
Israeli Schnitzel
Crisp schnitzel with house salads and sauces, in a pita or as a plate.
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Hot from the pan
From the home kitchen
A proper house sauce
Made to orderPita or plate
Grilled Chicken Breast
Griddled chicken breast with salads and sides, in a pita or on a plate.
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Herbs, eggs and flavourTradition in a pita
Aja Herb Omelet
A herb omelet with house salads and sauces, in a pita or on a plate.
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A couscous kind of day
A deep, warming pot
Two classics in one pitaFrom the sabich family
Sabtucha
The local meeting of sabich and shakshuka egg, with eggplant, potato and salads.
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Deep, comforting flavourReady to order?