From the pots
Couscous, vegetables and a changing daily stew.
Couscous is a complete table in North African Jewish traditions, not merely a side. Grains, vegetables and sauce meet in a plate that speaks of a central pot and a shared meal.
More from the kitchen
Where it all beganThe classic
Eggplant, egg, potato, salad, tahini, amba and house hot sauce, in a pita or on a plate.
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A pot from homeFrom the pots
Sweet-and-sour beet soup with handmade kubbeh, according to the day’s cooking.
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An easy lunchPita or plate
Crisp schnitzel with house salads and sauces, in a pita or as a plate.
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